Had a pretty busy day and forgot about dinner - What's healthy and easy to make?
So I toasted a couple of slices of 9 grain bread, got an olive spread and to make the meal sumptuous and complete, vegemite.
Vegemite is my daily staple. I first had a taste of vegemite in 2007, didn't like it at first but I guess it's an acquired taste. I learned to love it and now I love breakfast so much more because of vegemite. In this case, as you can see, I even have it for dinner.
I cut up some fresh kiwi fruit, peach, banana and apple for dessert.
Restaurant and Food Reviews
Travel in the Philippines
Living in New Zealand