Had a pretty busy day and forgot about dinner - What's healthy and easy to make?
So I toasted a couple of slices of 9 grain bread, got an olive spread and to make the meal sumptuous and complete, vegemite.
Vegemite is my daily staple. I first had a taste of vegemite in 2007, didn't like it at first but I guess it's an acquired taste. I learned to love it and now I love breakfast so much more because of vegemite. In this case, as you can see, I even have it for dinner.
I cut up some fresh kiwi fruit, peach, banana and apple for dessert.
Restaurant and Food Reviews
Accommodation Tips
Personal Health
Investment Ebooks
Travel in the Philippines
Living in New Zealand
No comments:
Post a Comment