Nothing tastes better than FRESH crab and prawns. Heavenly delight! These came from Pampanga, Philippines.
To capture the best taste of Philippine seafood, just boil these shelly beasts up with water, a bit of salt!
If you like a spiced up flavour, after boiling, re-cook for 5 minutes in water, butter, garlic and ginger. Add salt and pepper to taste. Personally, I'm happy with the simpler preparation.
It's best served with boiled rice and stir-fried kangkong! Eat with your hands! ;-) Finger-licking good!
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