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We stayed at The Clan Terrigal for 1 night on our way to a Sydney conference. We thought, the beach location (direct access) was handy so I...

Korean Spicy Stir Fried Pork

This is probably one of the best dinners I've had in the last 2 months.

This is korean inspired meal. I shopped for asian ingredients at pak n save in Wanganui today.

Here you go:
1. Chop half a kilo of non-fatty pork in to bit-sized pieces. Put in a stir-fry pan.
2. Add chopped capsicum, carrots, green pepper or jalapeno, ginger finely chopped, 1 piece onion, 3 cloves of garlic chopped
3. Add 2 tbsp brown sugar
4. Add 2 to 3 tbsp soy sauce
5. Add 2 tbsp sesame oil
6. Chili paste or tomato sauce
7. Shrimp sauce

Mix them all up and cook in high heat. Stir while cooking for 3 to 4 minutes until pork looks cooked.

Stop stirring for 2 minutes to allow to cook. Then stir again. Repeat 3x.

Start plating up with chopped celery leaves (fresh).

Plate up the pork then let it rest for less than a minute. Add sesame seeds and drizzle with sesame oil.

The aroma is amazing!
It took 20 minutes to prepare. I served it with basmati rice. I heard it would taste good with some misu soup.

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