Tuesday, October 4, 2011

Korean Spicy Stir Fried Pork



This is probably one of the best dinners I've had in the last 2 months.

This is korean inspired meal. I shopped for asian ingredients at pak n save in Wanganui today.

Steps?
Here you go:
1. Chop half a kilo of non-fatty pork in to bit-sized pieces. Put in a stir-fry pan.
2. Add chopped capsicum, carrots, green pepper or jalapeno, ginger finely chopped, 1 piece onion, 3 cloves of garlic chopped
3. Add 2 tbsp brown sugar
4. Add 2 to 3 tbsp soy sauce
5. Add 2 tbsp sesame oil
6. Chili paste or tomato sauce
7. Shrimp sauce

Mix them all up and cook in high heat. Stir while cooking for 3 to 4 minutes until pork looks cooked.

Stop stirring for 2 minutes to allow to cook. Then stir again. Repeat 3x.

Start plating up with chopped celery leaves (fresh).

Plate up the pork then let it rest for less than a minute. Add sesame seeds and drizzle with sesame oil.

The aroma is amazing!
It took 20 minutes to prepare. I served it with basmati rice. I heard it would taste good with some misu soup.



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